HALI RESTAURANT
This countryside family-run restaurant is housed within the Þórbergs-setur museum. Built in memory of the famous Icelandic writer Þórbergur Þórðarson (1888 – 1974), who was born in Hali. Serving traditional Icelandic food with local ingredients, such as farm raised arctic char from Hali, free-range lamb and rhubarb compote.
