Raw Trout on Sorrel

Raw Trout on Sorrel

Everything is stirred well together. The fish is cleaned and cut into small bites. Each bite is either wrapped with sorrel or put on a dish and the sauce and sorrel sprinkled over it. A nice touch is to decorate the dish with moss campion.

 

SAUCE
½ lime
½ orange
½ tsp wasabi
½ cup soy sauce
chopped chives
½ tbsp chopped ginger