North restaurant

For an authentic taste of Iceland, head to this extraordinary fine dining restaurant, founded by internationally acclaimed chef Gunnar Karl Gíslason. This recent addition to Akureyri’s culinary scene is renowned for its vibrant and simply delicious dishes prepared from the finest local ingredients with sustainability and maximal usage at heart. While bursting with originality, the ever-changing menu pays tribute to local traditions, nature, and the farmers who have worked the land for generations.