BRIMSLÓÐ ATELIER
At the edge of the Atlantic ocean, wild herbs, berries, and other heritage ingredients are the order of the day. With a three-course set menu, small communal seating, and an exceptional view, you’ll experience the ultimate in refinement, hospitality, and dining. The hosts are widely-published food authors committed to using natural resources in a sustainable manner. Dinner starts at 19:30. Book your seat in advance.
