FJALLAKAFFI
Here you will find a tempting variety of traditional, home-made Icelandic refreshments. Compost-smoked lamb is the highlight of the menu as well as the adventurous blood sausage pie. Lightly smoked saddle of lamb, Icelandic meat broth, Arctic char from the moorland lakes, rhubarb pie, the Icelandic “kleina” (a kind of small doughnut) specially made in Möðrudalur and delicious milk made from Icelandic Moss.
