A LITTLE TASTE OF ICELAND

FÆÐA | FOOD is an independent magazine focusing on Icelandic
food culture and cuisine.

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06Aug

BAKA BAKA

By day the in-house artisanal bakery crafts pastries and organic sourdough breads made with Icelandic
06Aug

THE ICELANDIC BAR

Authentic Icelandic home cooking with a modern twist. Flatbreads, shark, salmon and lamb plus everyday
06Aug

MAMA REYKJAVÍK

This plant-based restaurant and wellness space offers soulful food throughout the day and host workshops
06Aug

CHICKPEA

Take-away, vegetarian, street food style falafel bursting with flavors! Paired with authentic ingredients made from
06Aug

SNAPS BISTRO BAR

Loved by locals for a good reason. Nestled in a quaint neighborhood, the atmosphere is
05Aug

sumac

With two of Iceland’s leading chefs at the helm serving feasts made with Icelandic seasonal