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A LITTLE TASTE OF ICELAND

FÆÐA | FOOD is an independent magazine focusing on Icelandic
food culture and cuisine.

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10Dec
icelandic liquorice
Features, Food

Sweet or Salty Obsession?

Text MARTA BIERNAT Photo ADAM BIERNAT  Icelanders are obsessed with black liquorice. The liquorice, sweet, salty
4 mins read
2174 Views
10Dec
Icelandic corner shops
Features

Icelandic Corner Shops

Text KARÍTAS HVÖNN BALDURSDÓTTIR  Photos SIGRÍÐUR MARROW „I grew up in times of supermarkets and
4 mins read
1777 Views
10Dec
katrín björk
Features, Food

Food From the North

Direction DAGNÝ B. GÍSLADÓTTIR  Photos KATRÍN BJÖRK / MONIKA EISENBART Born and bred in Akureyri in
4 mins read
1768 Views
10Dec
icelandic moss
Features, Food

Superfood of the North

Text DAGNÝ BERGLIND GÍSLADÓTTIR  Photos ADAM BIERNAT It is in challenging soil conditions, where the
4 mins read
5052 Views
10Dec
Golden Redfish
Seafood

Golden Redfish

Text FANNAR VERNHARÐSSON Golden redfish with mashed potatoes, gratinated cauliflower, shiitake mushrooms and ponzu butter sauce.
2 mins read
1663 Views
10Dec
Bill Clinton with Icelandic hot dog
Features, Food

One-Wiener Nation

Text Bergþóra SNÆBJÖRNSDÓTTIR. Illustrations RÁN FLYERING Ask Icelanders to name their national dish and “hot dog
4 mins read
15117 Views