10DecFeatures, FoodSweet or Salty Obsession?Text MARTA BIERNAT Photo ADAM BIERNAT Icelanders are obsessed with black liquorice. The liquorice, sweet, salty
10DecFeaturesIcelandic Corner ShopsText KARÍTAS HVÖNN BALDURSDÓTTIR Photos SIGRÍÐUR MARROW „I grew up in times of supermarkets and
10DecFeatures, FoodFood From the NorthDirection DAGNÝ B. GÍSLADÓTTIR Photos KATRÍN BJÖRK / MONIKA EISENBART Born and bred in Akureyri in
10DecFeatures, FoodSuperfood of the NorthText DAGNÝ BERGLIND GÍSLADÓTTIR Photos ADAM BIERNAT It is in challenging soil conditions, where the
10DecSeafoodGolden RedfishText FANNAR VERNHARÐSSON Golden redfish with mashed potatoes, gratinated cauliflower, shiitake mushrooms and ponzu butter sauce.
10DecFeatures, FoodOne-Wiener NationText Bergþóra SNÆBJÖRNSDÓTTIR. Illustrations RÁN FLYERING Ask Icelanders to name their national dish and “hot dog
09DecFeatures, FoodFÆÐA | FOOD Guest Editor 2019ÁRNI ÓLAFUR JÓNSSON is the guest editor of FÆÐA|FOOD 2019 Cooking and Icelandic cuisine have