29May
Canning the Coast
Text SHRUTHI BASAPPA Photos ÁSLAUG SNORRADOTTIR I nervously peel the lid of the brushed bronze can
25May
Singing Sourdough Bread
Text & Photos MARGRÉT RÓSA JOCHUMSDÓTTIR As I arrive at Böggvisstaðir farm in Svarfaðardalur Valley on
19May
Umami on the Seashore
Text & Photos GUÐBJÖRG GISSURARDÓTTIR I didn’t have to think twice when Þóra Sigurðardóttir, the
14May
The National Dish of Iceland
Pictures JÓN ÁRNASON It’s official. We Icelanders recently voted on our national dish, and Icelandic
13May
The Cookbook Club
Text SHRUTHI BASAPPA Pictures ÁRNI ÓLAFUR JÓNSSON Cookbook clubs have taken off in a massive way lately.
11May
Cheese of the North
Text DOMINIQUE PLÉDEL JÓNSSON It’s not so long ago that skyr was only available at local
11May
Icelandic Skyr Tart
Recipe and pictures by ADAM & MARTA BIERNAT BASE Use 28 cm form 300 g digestive
01May
The Slow Food Ark of Taste
Text DOMINIQUE PLÉDEL JÓNSSON Illustration ELÍSABET BRYNHILDARDÓTTIR The Slow Food Foundation for Biodiversity is a division
