11Dec
Deep Fried Salt Cod à la Lorenzo
400 g rehydrated salt cod salt to taste flour for dredging 1.5 l seed oil
11Dec
Salt Cod Goes Mediterranean
Are you tempted by baked salt cod with parsley root crème and dulse-tomato sauce with
11Dec
Lamb and Blueberry Jam
Text LISA GAIL SHANNEN Whenever I ask my Mum, “What do you want me to
11Dec
Coffee Guru
Text and Photos GUÐBJÖRG GISSURARDÓTTIR Sonja Björk Grant apprenticed and worked as a carpenter
11Dec
Raw Trout on Sorrel
Everything is stirred well together. The fish is cleaned and cut into small bites. Each
10Dec
Sweet or Salty Obsession?
Text MARTA BIERNAT Photo ADAM BIERNAT Icelanders are obsessed with black liquorice. The liquorice, sweet, salty
10Dec
Icelandic Corner Shops
Text KARÍTAS HVÖNN BALDURSDÓTTIR Photos SIGRÍÐUR MARROW „I grew up in times of supermarkets and
10Dec
Food From the North
Direction DAGNÝ B. GÍSLADÓTTIR Photos KATRÍN BJÖRK / MONIKA EISENBART Born and bred in Akureyri in
