29JanFeatures, TraditionalBessastadir CookiesText SIGRÍÐUR BJÖRK BRAGADÓTTIR Photo KARL PETERSSON Bessastaðir cookies were baked in my mother’s childhood home
12DecSeafoodLightly Fried Arctic Char FilletsStir together oil, garlic and thyme (a good trick is to use an electric hand
12DecFine DiningFiskfélagið | Fish CompanySituated almost underground withstone walls, subtle lighting, wooden poles and alounge by a raging open
12DecCasual FancyFjallkonan“More to come” might be the motto at Fjallkonan which offers a long and versatile
12DecBar/BistroCentrum Kitchen & BarThe owners of one of the nicest guesthouses in North Iceland have opened a beautiful
12DecFine DiningEiriksson BrasserieIn the famous building of the old Landsbanki Íslands, you can now have a delectable
11DecFood, TraditionalButter in Three WaysCULTURED BUTTER 1 liter cream 2 tablespoons sour milk ¼ teaspoon salt Mix cream and