12Dec
Lightly Fried Arctic Char Fillets
Stir together oil, garlic and thyme (a good trick is to use an electric hand
12Dec
Fiskfélagið | Fish Company
Situated almost underground withstone walls, subtle lighting, wooden poles and alounge by a raging open
12Dec
Fjallkonan
“More to come” might be the motto at Fjallkonan which offers a long and versatile
12Dec
Centrum Kitchen & Bar
The owners of one of the nicest guesthouses in North Iceland have opened a beautiful
12Dec
Eiriksson Brasserie
In the famous building of the old Landsbanki Íslands, you can now have a delectable
11Dec
Butter in Three Ways
CULTURED BUTTER 1 liter cream 2 tablespoons sour milk ¼ teaspoon salt Mix cream and
11Dec
Recommended Local Beer
Brewing is booming in Iceland and never have there been so many microbreweries around. Professional
11Dec
Icelandic Gin Charmes the World
Text GUÐBJÖRG GISSUARDÓTTIR Photos JÓN ÁRNASON In the past few years, a gin wave has
