19MayFeatures, FoodUmami on the SeashoreText & Photos GUÐBJÖRG GISSURARDÓTTIR I didn’t have to think twice when Þóra Sigurðardóttir, the
14MayFeatures, FoodThe National Dish of IcelandPictures JÓN ÁRNASON It’s official. We Icelanders recently voted on our national dish, and Icelandic
13MayFeatures, FoodThe Cookbook ClubText SHRUTHI BASAPPA Pictures ÁRNI ÓLAFUR JÓNSSON Cookbook clubs have taken off in a massive way lately.
11MayFeaturesCheese of the NorthText DOMINIQUE PLÉDEL JÓNSSON It’s not so long ago that skyr was only available at local
11MayFood, TraditionalIcelandic Skyr TartRecipe and pictures by ADAM & MARTA BIERNAT BASE Use 28 cm form 300 g digestive
01MayFeatures, FoodThe Slow Food Ark of TasteText DOMINIQUE PLÉDEL JÓNSSON Illustration ELÍSABET BRYNHILDARDÓTTIR The Slow Food Foundation for Biodiversity is a division
23AprFoodThe Icelandic Comfort FoodText MARTA BIERNAT Photos ADAM BIERNAT Kleina (twisted doughnut) is an incredibly popular pastry in