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A LITTLE TASTE OF ICELAND

FÆÐA | FOOD is an independent magazine focusing on Icelandic
food culture and cuisine.

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31Jan
Rhubarb cocktail
Drink

Rhubarb Cocktail

This recipe comes originally from Gísli Matthías chef at Slippurinn who made
2471 Views
31Jan
Chimichurri Cod
Seafood

Chimichurri Cod

This recipe comes from Dagný Rós Ásmundsdóttir latest cookbook “Roots – A Culinary Road
2362 Views