24Jul
Fermented sea
Photos HALLUR KARLSSONArt direction ANNA GULLA EGGERTSDÓTTIR / HARPER The editors team of FÆÐA|FOOD Magazine wanted
22Jul
At the Chef’s Whim
Text GUÐBJÖRG GISSURARDÓTTIRPhotos GUÐBJÖRG, JÓN ÁRNASON and ÁSLAUG SNORRADÓTTIR Decked out in a red clown
20Jul
The German-Icelandic Bread Saga
Text BIRNA GUÐRÚN BALDURSDÓTTIR ”When we moved to Iceland, there was a rather limited range
17Jul
Omnom – From Bean to Bite
Text ÁSTA ANDRÉSDÓTTIR Omnom Chocolate produces hand crafted chocolate from organic cacao beans sourced ethically
15Jul
Fisherman’s Friend
Text DAGNÝ B. GÍSLADÓTTIRPhotography PEPE BRIX Portuguese photographer Pepe Brix has made a name for
09Jul
Flatbread Makeover
Text SIGRÍÐUR INGA SIGURÐARDÓTTIRPhotography KARL PETERSSON The flatbread is just like the pizza – a
03Jul
Iceland’s curious beer ban
Photo by RAGNAR AXELSSON (RAX) Beer was banned in Iceland for more than 70 years.
24Jun
The Golden Redfish
Fannar Vernharðsson, head chef at Mathús Garðabæjar and a long-standing member of our national team,
