31JanDrinkRhubarb CocktailThis recipe comes originally from Gísli Matthías chef at Slippurinn who made this delicious rhubarb
31JanPastriesIceland’s Best Cinnamon RollsThis recipe comes from Dagný Rós Ásmundsdóttir latest cookbook “Roots – A Culinary Road Trip Around
31JanSeafoodChimichurri CodThis recipe comes from Dagný Rós Ásmundsdóttir latest cookbook “Roots – A Culinary Road Trip Around Iceland”.
31JanVegetarianGrilled EggplantEggplant can be cooked in numerous ways. This recipe comes from Dagný Rós Ásmundsdóttir latest cookbook
31JanVegetarianVegetarian Mushroom BreadThis delicious mushroom bread recipe comes from the couple Drífa Jónsdóttir and Semjon Karopka who
31JanSeafoodArtichokes with Sea TrufflesThis recipe comes from Hinrik Carl Ellertsson and Eydís Mary Jónsdóttir who published the first
30JanFeatures, FoodThe Sourdough Bread of the YearText ÁRNI ÓLAFUR JÓNSSON Photos MARGRÉT RÓSA JOCHUMSDÓTTIR and GUÐBJÖRG GISSURARDÓTTIR In recent years there has been