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A LITTLE TASTE OF ICELAND

FÆÐA | FOOD is an independent magazine focusing on Icelandic
food culture and cuisine.

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31Jan
Rhubarb cocktail
Drink

Rhubarb Cocktail

This recipe comes originally from Gísli Matthías chef at Slippurinn who made this delicious rhubarb
1 min read
2439 Views
31Jan
Chimichurri Cod
Seafood

Chimichurri Cod

This recipe comes from Dagný Rós Ásmundsdóttir latest cookbook “Roots – A Culinary Road Trip Around Iceland”.
1 min read
2340 Views
31Jan
Grilled Eggplant
Vegetarian

Grilled Eggplant

Eggplant can be cooked in numerous ways. This recipe comes from Dagný Rós Ásmundsdóttir latest cookbook
1 min read
2192 Views