Sign up for our Newsletter
20Feb
Grandi Mathöll | Street food
In an old fish factory, which was recently renovated and given a new role, you
17Feb
The Forgotten Vinarterta
Text BERGDÍS SIGURÐARDÓTTIR Jóhanna Guðrún Wilson Skaptason is one of the Western Icelanders who bakes
13Feb
The Orange of the North
Text ELÍN HRUND ÞORGEIRSDÓTTIR Photos ADAM BIERNAT A special kind of turnip, the Swedish turnip, has
12Feb
Lamb Wrapped in Sugar Kelp
The Kelp functions like salt and the lamb has self-marinated by grazing in the highlands
31Jan
Rhubarb Cocktail
This recipe comes originally from Gísli Matthías chef at Slippurinn who made this delicious rhubarb
31Jan
Iceland’s Best Cinnamon Rolls
This recipe comes from Dagný Rós Ásmundsdóttir latest cookbook “Roots – A Culinary Road Trip Around
31Jan
Chimichurri Cod
This recipe comes from Dagný Rós Ásmundsdóttir latest cookbook “Roots – A Culinary Road Trip Around Iceland”.
31Jan
Grilled Eggplant
Eggplant can be cooked in numerous ways. This recipe comes from Dagný Rós Ásmundsdóttir latest cookbook
31Jan
Vegetarian Mushroom Bread
This delicious mushroom bread recipe comes from the couple Drífa Jónsdóttir and Semjon Karopka who
